Brut Alberelle

Harvest
Grapes hand picked in August
Type of grape
Soft pressing, fermentation and refining for eight months in steel vats “Prise de mousse”
24 months on yeasts
Alcohol content
12.5% vol
Organoleptic characteristics
Clear golden colour, brilliant with fine mousse. Pure aroma with hints of toasted walnuts, fresh apple and pear, notes of citrus fruits and flowery perfume. Palate is luminous, fresh and distinct, with a rather subtle consistency, good purity and elegantly pure and sharp fruity notes of Chardonnay, hazelnut and ripe citrus fruits with a long and creamy finale.

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Rosè Alberelle

Wine-making process
Soft pressing; fermentation and refining for eight months in steel vats
“Prise de mousse”
24 months on yeasts
Alcohol content
12.5% vol
Organoleptic characteristics
Distinguished by its exuberant mousse and fine elegant perlage, delicate and persistent aroma characterized by fresh and fruity notes, with persuasive hints of red fruits. Rose hues can be more or less intense. Flavour is sapid, fine, fresh and harmonious.

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Satèn Alberelle

Hand picked in trays in the first and second decade of August
Type of grape
100% Chardonnay
Wine-making process
Soft pressing, fermentation in steel vats at controlled temperature (16°C). Refining on yeasts in bottle for 24 months in cellar at temperature of 12-15°C
Alcohol content
12.5%
Crop density
5000 stock/area;
Cultivar
Guyot
Yield per hectare
60hl/ha
Organoleptic characteristics
Abundant creamy mousse with perfect continuous crown; Very fine and persisting perlage. Yellow colour with slightly golden reflections. Delicate aroma with flowery notes and hints of dried fruits and almonds.

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